Mexico

Mexico Coffee is certified organic and sourced from a single origin for a distinctive flavor profile. This full-bodied coffee has a complex array of notes, from nutty to chocolatey, plus a hint of cinnamon and green apple. Enjoy a cup of Mexican coffee for a truly unique experience.

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.